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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 2 chicken breasts
- 1 can cream of chicken soup
- 1 c. sweet milk
- 1 c. grated cheese
- 1 can crescent rolls
Method
- Boil and debone chicken.
- Roll out crescent rolls (real thin). Use flour to avoid sticking.
- Roll pieces of breasts into each roll.
- Place side by side in a 9 x 11-inch pan.
- Mix together soup, milk and cheese; pour over rolls.
- Bake in preheated 350° oven for 20 to 25 minutes.
- Serve over steamed rice.