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Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- 2 pears (such as Bosc or Bartlett), each cored and sliced into 8 wedges
- 2 teaspoons fresh lemon juice
- 3 ounces blue cheese cut into small pieces
- 6 ounces thinly sliced prosciutto cut in half lengthwise
- 1 cup arugula
Method
- Roll up an arugula leaf, a piece of pear, and a piece of cheese in the prosciutto.