You may also like
Categories:Viewed: 4 - Published at: 2 years ago
Ingredients
- 3 c. cut up chicken
- 1 c. Swiss cheese, shredded
- 1 box stuffing
- 1 can cream of celery soup
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 c. milk
Method
- Place chicken in a greased 13 x 9-inch pan.
- Sprinkle with salt and pepper. Put Swiss cheese on top of chicken.
- Prepare stuffing mix according to package and place on top of cheese layer.
- Mix soup with milk and pour over chicken mixture.
- Bake 45 minutes at 325°.