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Categories:
olive oil flour ground black pepper chicken sweet potatoes garlic thyme bacon paprika cheeses apples
Viewed: 21 - Published at: 9 years agoIngredients
- 1 Tbsp. olive oil
- 1/2 cup flour
- 1/2 tsp. ground black pepper
- 1 broiler-fryer chicken (3-1/2 lb.), cut up Safeway 1 lb For $1.99 thru 02/09
- 1 lb. sweet potatoes (about 2), cut into 1/2-inch-thick slices
- 2 cloves garlic, minced
- 1 Tbsp. chopped fresh thyme
- 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
- 2 Tbsp. OSCAR MAYER Real Bacon Bits
- 1/4 tsp. smoked paprika
- 1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
- 2 Fuji apples, cut into 1/2-inch-thick slices
Method
- Heat oven to 375 degrees F.
- Heat oil in large heavy ovenproof skillet on medium heat.
- Meanwhile, combine flour and pepper.
- Add chicken, 1 piece at a time, to flour mixture, turning to evenly coat both sides of each piece.
- Add to skillet; cook 4 min.
- on each side or until evenly browned on both sides.
- Remove chicken from skillet; set aside.
- Add potatoes, garlic and thyme to skillet; cook 2 min., stirring frequently.
- Return chicken to skillet; cover with foil.
- Bake 30 min.
- Meanwhile, combine coating mix, bacon and paprika in medium bowl.
- Stir in cheese.
- Top chicken with apples and cheese mixture.
- Bake, uncovered, 10 to 15 min.
- or until potatoes and apples are tender, and chicken is done (165 degrees F).
