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Categories:Viewed: 87 - Published at: 7 years ago
Ingredients
- 1 1/2 c. graham cracker crumbs
- 1/4 c. sugar
- 1/4 c. butter or margarine
- 3 pkg. (8 oz.) cream cheese
- 6 eggs
- 1 c. sugar
- 1 tsp. vanilla
- 1 pt. sour cream
- 5 Tbsp. sugar
- 1 tsp. vanilla
Method
- Combine graham crumbs, 1/4 cup sugar and softened butter. Press firmly into bottom of tube or spring-form pan (coating sides of pan with butter helps).
- Beat cheese until soft.
- Add eggs, one at a time, beating thoroughly after each addition. Gradually add one cup sugar and mix well. Stir in one teaspoon vanilla and pour carefully into pan. Bake at 300° for 1 1/4 hours or until inserted knife comes out clean. Let cool 10 minutes. Spread over top a mixture of sour cream, 5 tablespoons sugar and 1 teaspoon vanilla. Bake 5 minutes longer. Cool. Place in refrigerator until set. Cut in small servings.
- Serves 12 to 14.
