You may also like
Categories:Viewed: 70 - Published at: 4 years ago
Ingredients
- 2 lbs zucchini, shredded
- 1 tablespoon salt
- 3/4 cup egg substitute, slightly beaten
- 3/4 chopped onion
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon hot pepper flakes
- 1 3/4 cups shredded monterey jack cheese
Method
- Place shredded zucchini in a colender set over a bowl. Add salt and toss to mix. Let stand for 30 minutes.
- Press zucchini with back of a spoon to press out excess moisture.
- Preheat oven to 325 degrees.
- Combine egg sub., onion, oregano, basil and hot pepper flakes in a large bowl. Stir in cheese and zucchini and mix well.
- Pour into a lightly greased 9" pie plate.
- Bake at 325 for 25-30 minutes or until golden and set.
- Serve right away or cool to room temperature and serve.
