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Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- 1/3 cup brown sugar, packed
- 1 cup flour
- 1/2 cup pecans, chopped
- 1/3 cup margarine, melted
- 1/4 cup sugar
- 8 ounces cream cheese, softened
- 1 egg
- 2 tablespoons milk
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Method
- Mix brown sugar, flour, and nuts.
- Stir in margarine until blended.
- Reserve 1/3 cup of mixture; pat remainder in a greased 8-inch square baking pan.
- Bake in a pre-heated 350 degree oven fo 12-15 minutes.
- Beat cream cheese and sugar until smooth.
- Beat in remaining ingredients.
- Pour over baked crust; sprinkle with reserved pecan mixture.
- Return to oven and bake 25 minutes.
- Cool slightly; then cut in two-inch squares.
