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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 8 medium potatoes, diced
- 1 can each: cream of mushroom soup, cream of chicken soup, cream of celery soup
- 1 (2 lb.) box Velveeta cheese
- 1 small can Pet milk
Method
- Peel and dice potatoes.
- Place in stockpot and cover with water.
- Cook on medium heat until tender.
- Do not salt.
- Do not drain.
- Add soups, stirring until blended.
- Cube cheese and add. Stir until melted.
- Add Pet milk and stir.