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Categories:
tomatoes mushrooms Italian sausage green pepper red pepper yellow onion oil garlic Italian seasoning tomato Parmesan cheese Cheddar cheese tortellini
Viewed: 19 - Published at: 9 years agoIngredients
- 796 ml whole tomatoes with juice (1 can)
- 284 ml mushrooms, drained (1 can)
- 12 kg hot Italian sausage, partially frozen casing removed
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 yellow onion, chopped
- 2 tablespoons oil
- 1 teaspoon minced garlic
- 1 12 teaspoons italian seasoning
- 156 ml tomato paste (1 can)
- 14 cup grated parmesan cheese
- 1 cup grated cheddar cheese or 1 cup mozzarella cheese
- 350 g tortellini (Olivieri with Three Cheeses)
Method
- In Dutch oven, combine tomatoes and mushrooms and set aside.
- Cut frozen sausage into bite size pieces and add to lightly oiled fry pan.
- Cook until thawed and lightly browned.
- Combine with ingredients in Dutch oven.
- Saute green and red pepper, onion, garlic and Italian Seasoning in oil until slightly tender and add to ingredients in Dutch oven.
- Simmer gently for at least one hour, stirring occasionally.
- Just before serving, add tomato paste to sauce to thicken.
- Meanwhile, cook tortellini as instructed on package (takes approximately 10 minutes).
- Add cheeses to meat sauce, stirring constantly, and when melted, add tortellini.
