Ingredients

  • 1/2 c. butter, softened
  • 1 pkg. yellow cake mix
  • 1/2 c. flaked coconut
  • 6 tart baking apples, pared and sliced
  • 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 c. dairy sour cream
  • 2 egg yolks or 1 whole egg

Method

  • Heat oven to 350°.
  • Cut butter into dry cake mix.
  • Mix in coconut.
  • Pat mixture lightly into ungreased 13 x 9 x 2-inch baking pan, building up slight edges. Bake 10 minutes. Arrange apple slices on warm crust.
  • Mix sugar and cinnamon. Sprinkle on apples. Blend sour cream and egg.
  • Drizzle over apples.
  • (Will not completely cover apples.) Bake 25 minutes.
  • Do not overbake.