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Categories:Viewed: 14 - Published at: 10 years ago
Ingredients
- 4 c. chicken broth (2 cans)
- 1 c. water
- 1 c. diced celery
- 1 c. diced onion
- 1 1/2 c. raw, diced potatoes
- 1 (16 or 20 oz.) pkg. frozen vegetables
- 2 cans cream of chicken soup
- 1 lb. Velveeta cheese, diced
Method
- Cook first 4 ingredients for 20 minutes in covered saucepan. Add potatoes and frozen vegetables.
- Mix and cook 30 minutes in chicken broth mixture.
- Add chicken soup and cheese.
- Slowly cook until cheese is melted.
- Can be frozen.
