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Categories:
butter onion carrots celery flour cornstarch chicken stock milk baking soda Velveeta cheese salt parsley cayenne pepper paprika
Viewed: 29 - Published at: 2 years agoIngredients
- 1/4 c. butter
- 1/2 c. diced onion
- 1/2 c. diced carrots
- 1/2 c. diced celery
- 1/4 c. flour
- 1 1/2 Tbsp. cornstarch
- 4 c. chicken stock
- 4 c. milk
- 1/8 tsp. baking soda
- 1 lb. Velveeta cheese or cheese of choice
- 1 tsp. salt and pepper
- 1 Tbsp. parsley (dried)
- dash of cayenne pepper
- paprika for garnish
Method
- Melt butter in heavy saucepan.
- Saute diced onion, diced carrots and diced celery until tender.
- Stir in flour and cornstarch.
- Cook until bubbly.
- Gradually add chicken stock (room temperature) and milk (room temperature).
- Blend into smooth sauce.
- Add baking soda and cheese (cut into pieces).
- Stir until thickened; season with salt and pepper.
- Add parsley and cayenne pepper.
- Garnish with paprika.
