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Categories:
corn onion margarine flour salt paprika dry mustard Cheddar cheese pepper milk egg cracker crumbs margarine
Viewed: 38 - Published at: 2 years agoIngredients
- 1 (16 oz.) can corn, drained
- 1/4 c. diced onion
- 2 Tbsp. margarine
- 2 Tbsp. flour
- 1 tsp. salt
- 1/2 tsp. paprika
- 1/4 tsp. dry mustard
- 1/2 c. shredded Cheddar cheese
- dash of pepper
- 1/4 c. milk
- 1 egg, slightly beaten
- 1/3 c. cracker crumbs
- 1 Tbsp. margarine, melted
Method
- Heat oven to 350°.
- Cook and stir onion in 2 tablespoons margarine until onion is tender.
- Remove from heat.
- Stir in flour and seasonings; cook over low heat, stirring until mixture is bubbly.
- Remove from heat.
- Gradually stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in corn, egg and cheese.
- Pour into ungreased 1-quart casserole. Combine cracker crumbs and 1 tablespoon melted margarine; sprinkle evenly over corn mixture.
- Bake, uncovered, 30 to 35 minutes.
