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Categories:Viewed: 116 - Published at: 5 years ago
Ingredients
- 5 each eggs
- 1 1/2 cup almond milk
- 1 tsp nutmeg
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1 tbsp coconut rum (optional)
- 5 whole-grain English muffins, halved (or favorite Breakfast Toast)
- 2 bananas, sliced
- 4 tbsp shredded coconut
- 1/4 cup sliced almonds
- 8 tsp maple syrup
Method
- Preheat oven to 350F.
- In a bowl, whisk together almond milk, nutmeg, cinnamon, vanilla extract, rum and eggs.
- Place muffins on a baking dish lightly coated in cooking spray, then layer banana slices on top.
- Pour egg mixture over muffins.
- Press down to soak up all liquid mixture.
- Top with coconut & almonds.
- Bake 35 to 40 minutes or until cooked through.
- Enjoy with maple syrup.
