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Categories:Viewed: 42 - Published at: 4 years ago
Ingredients
- 2 (4 ounce) cans chopped green chilies
- 2 (4 1/2 ounce) cans chopped black olives
- 2 medium tomatoes, finely chopped
- 6 green onions, finely chopped
- 2 tablespoons salad oil
- 2 tablespoons red wine vinegar
- salt and pepper
Method
- mix ingredients and allow to chill several hours.
- Serve with corn or tortilla chips.
- Vary by adding a 1 lb bag of rotini noodles and serving as a salad.
- I make large batches and keep in the refrigerator.
- Will keep several days in sealed containers.
