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chocolate wafer crumbs cream cheese eggs almond extract frozen whipped topping Parkay margarine sugar chocolate cherry pie filling
Viewed: 55 - Published at: 7 years agoIngredients
- 1 cup chocolate wafer crumbs
- 1 lb. cream cheese, softened
- 2 eggs
- 1/4 tsp. almond extract
- 1 frozen whipped topping, thawed
- 3 tbsp. Parkay margarine, melted
- 2/3 cup sugar
- 6 oz. semisweet chocolate pieces, melted
- 1 can (1-1/3 lb.) cherry pie filling
Method
- Combine crumbs and margarine; press onto bottom of 9-inch springformpan.
- Bake 350F for 10 minutes.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in chocolate and extract; pour over crust.
- Bake at 350F for 45 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Top cheesecake with pie filling and whipped topping just before serving.
