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Categories:Viewed: 40 - Published at: 3 years ago
Ingredients
- 1 (4 ounce) canchopped olives
- 1 12 cups cheddar cheese, shredded
- 1 bunch green onion, chopped
- mayonnaise (enough to make a spreading consistency)
- rye cocktail bread
Method
- In bowl mix olives, cheese, onions and mayonnaise.
- Spread mixture on Rye cocktail bread.
- Put on cookie sheet.
- Bake at 425F for about 10 minutes or until cheese melts.