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olive oil mushrooms clove garlic salt freshly ground pepper Italian parsley mushroom broth lemon juice
Viewed: 48 - Published at: 2 years agoIngredients
- 1 teaspoon olive oil
- 2 1/2 cups cubed wild mushrooms
- 1 clove garlic peeled and minced
- 2 teaspoons salt
- Freshly ground pepper to taste
- 3 tablespoons chopped Italian parsley
- 1 cup mushroom broth
- 3 teaspoons fresh lemon juice
- 4 4-ounce cod fillets
Method
- Heat the olive oil in a large, nonstick skillet over medium heat.
- Add the mushrooms and cook, stirring occasionally, for 2 minutes.
- Add the garlic and cook for 30 seconds longer.
- Stir in 1 teaspoon of salt, pepper, 2 tablespoons of parsley and mushroom broth.
- Simmer for 10 minutes.
- Stir in 2 teaspoons of lemon juice.
- Season the cod with 1 teaspoon of salt and pepper.
- Drizzle with 1 teaspoon of lemon juice.
- Place the fillets in the skillet, spooning the mushroom liquid over the top.
- Reduce the heat to medium-low and braise until the fish is cooked through, about 6 minutes.
- Place 1 cod fillet on each of 4 plates and spoon the mushroom sauce over the top.
- Sprinkle with the remaining parsley and serve immediately.
