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Ingredients
- 2 sticks butter or margarine
- 1 pt. half and half cream
- 2/3 lb. Velveeta cheese
- 1 lb. bag hash brown potatoes
Method
- Melt first three ingredients in a boiler.
- Pour over the hash browns.
- Bake at 300° for 1 to 1 1/2 hours or until brown on top.