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Ingredients
- 1/3 cups Brown Sugar
- 1/3 cups Sugar
- 3 Tablespoons (generous) Cinnamon
- 1/2 cups Butter, Melted, Plus A Little Extra For Greasing The Pan
- 1 can Refrigerated Buttermilk Biscuits (8 Biscuit Size Can)
Method
- Preheat oven to 375 F and butter a square or round baking pan. Set aside.
- Combine brown sugar, sugar and cinnamon in a large Ziplock bag or a small mixing bowl. Place melted butter into a shallow bowl.
- Cut all of the biscuit dough rounds in quarters, to get 32 pieces total. Working in batches, dip a few pieces into the melted butter (I find tongs are helpful here, so your fingers don't get greasy), then toss them in the cinnamon sugar until completely coated.
- Transfer to prepared baking pan, trying to keep the pieces in a single layer. It is OK if they touch, and they don't have to be in neat rows, unless you are nutty like that. Repeat until you've coated all of the dough. When you are done, drizzle any remaining butter over the top, and sprinkle with a bit of the leftover cinnamon sugar.
- Bake for about 20 minutes, until puffed and golden brown. Remove from the oven, cool for 5-10 minutes, then serve.
