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Categories:
stew meat salt pepper paprika flour oil water Worcestershire sauce Kitchen catsup potatoes carrots onions frozen peas
Viewed: 48 - Published at: 6 years agoIngredients
- 1 lb. stew meat
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. paprika
- 1/4 c. flour
- 2 Tbsp. oil or bacon dripping
- 1 c. water
- 1 Tbsp. worcestershire sauce
- 1 tsp. Kitchen Bouquet
- 1 Tbsp. catsup
- 4 med. potatoes, pared
- 4 med. carrots, pared
- 4 med. onions, peeled
- 1 c. frozen peas
Method
- Cut meat into 1 inch pieces.
- Roll in blended salt, pepper, paprika, and flour to coat each piece.
- Then brown the meat in the fat in a large pot.
- This browning gives rich, brown gravy and extra flavor to the meat.
- Add water and seasonings.
- Cover tightly and simmer about 2 hours.
- (DO NOT BOIL) Add the vegetables.
- Cover and cook another 30 mintes or until the vegetables are tender.
- Add peas the last 15 minutes of cooking. If the broth is too thin, thicken it with 1 tablespoon of flour, mixed with 1/4 cup cold water.
- Boil, stir, and taste.
