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Categories:Viewed: 17 - Published at: 9 years ago
Ingredients
- 2 14 teaspoons dry yeast (or 1 package)
- 14 cup lukewarm water
- 1 teaspoon sugar
- 2 cups flour
- 14 teaspoon salt
- 34 cup butter
- 1 egg, lightly beaten
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon lemon juice
Method
- Mix yeast, water and sugar and let stand 10 minutes.
- Mix together flour and salt and cut in butter.
- Add egg to yeast mixture and add dry ingredients.
- Mix well.
- Divide dough into 2 pieces and roll out (on floured surface) into 2 (8x10-inch) rectangles.
- Mix filling ingredients together and spread down center of each rectangle.
- Fold long ends to cover filling, fold sides inches Flip over onto cookie sheet.
- Bake immediately for 25 minutes in a 375 degree oven.
- Cool.
- Sprinkle top with powdered sugar.
