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Categories:Viewed: 82 - Published at: 4 years ago
Ingredients
- 1 lb. hamburger meat
- 1 (16 oz.) box Velveeta mild Mexican cheese
- 1 can diced Ro-Tel tomatoes
- 1 lb. sausage
- 1 (16 oz.) box Velveeta regular cheese
- 1 can Campbell's nacho cheese
Method
- Fry hamburger meat and sausage.
- Drain and place in a large glass dish.
- Combine the remaining ingredients in the removable dish from crock-pot.
- Heat until all cheese is melted.
- Add meat and keep in crock-pot on low heat.
- Serve over corn chips.