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Categories:
ground beef egg clove garlic onion parsley fresh basil kosher salt black pepper red pepper Parmesan cheese bread crumbs weight Cheese olive oil slider rolls tomatoes
Viewed: 3 - Published at: 6 years agoIngredients
- 1 pound Ground Beef
- 1 Large Egg
- 1 clove Garlic, Finely Minced
- 1 Medium Onion, Finely Diced
- 2 Tablespoons Chopped Fresh Parsley
- 1 Tablespoon Chopped Fresh Basil
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1/4 teaspoons Red Pepper Flakes
- 1/4 cups Grated Parmesan Cheese
- 1/4 cups Bread Crumbs
- 4 ounces, weight Cheese Curds
- 1 Tablespoon Olive Oil
- 12 Slider Rolls
- 3 Tomatoes On The Vine, Sliced
- Lettuce
Method
- Preheat oven to 350 F. In a medium bowl combine the beef, egg, garlic, onion, parsley, basil, salt, pepper, red pepper flakes, Parmesan cheese and breadcrumbs.
- Mix well and form into approximately twelve 1/4 cup sized meatballs.
- Place a cheese curd in the center of each meatball and wrap the beef around the cheese curd, sealing it tightly into a ball.
- In a non-stick skillet over medium heat, drizzle oil and cook the meatballs in batches, about 5-6 minutes per side or until they are dark brown.
- Transfer to a foil lined rimmed baking sheet and finish cooking in a heated 350 F oven for 10 minutes.
- Alternately, you can cook the meatballs outdoors on your grill over medium heat.
- They should take about 6-7 minutes per side.
- Place each meatball on a slider bun with a slice of tomato and piece of lettuce.
- Secure the top with a toothpick and extra piece of cheese curd.
