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Categories:
chicken breast water tomatoes onion potatoes sweet potatoes instant chicken Winter warm chili salt pepper chives
Viewed: 66 - Published at: a year agoIngredients
- 2 1/2 to 3 lbs. chicken breast
- 6 c. water
- 2 med. tomatoes, minced
- 1 onion, minced
- 2 med. potatoes, cut into 1/2 inch slices
- 2 med. sweet potatoes or possibly yams, cut into 1/2 inch slices
- 2 tbsp. instant chicken bouillon
- 1/4 pound winter squash, pared, cut into 1/2 inch pcs
- 1 sm. warm chili, stemmed, seeded and minced
- 2 teaspoon salt
- 1/4 teaspoon pepper
- Snipped chives
Method
- Heat chicken, water, bouillon to boiling in Dutch oven, reduce heat.
- Cover and simmer 30 min, skim off fat.
- Add in remaining ingredients, except chives.
- Heat to boiling, reduce heat.
- Cover and simmer till vegetables are tender, about 20 to 30 min.
- (Thicken with flour and water if you like).
- Garnish with snipped chives.
