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Categories:Viewed: 115 - Published at: 4 years ago
Ingredients
- 3/4 cup fat-free mayonnaise
- 1/4 cup chili sauce
- 1 tablespoon lemon juice
- 1 teaspoon horseradish
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 cans (6 ounces each) lump crabmeat, drained
- Assorted crackers or fresh vegetables
Method
- In a small bowl, combine the first six ingredients; fold in crab. Chill until serving. Serve with crackers.