Cheese Cake - cream cheese

Method

• Leave cream cheese out overnight to soften.
• Cream the cheese, sugar and eggs until nice and creamy.
• Add vanilla.
• Line spring-form pan with graham cracker crumbs.
• Pour cream cheese mixture over graham cracker crumbs.
• Bake in 300° oven for 1 hour and 10 minutes.
• Combine sour cream and 1/4 cup sugar and pour over cheese cake that has been baked.
• Cook another 10 minutes.
• Remove from oven and let cool.
• Place in refrigerator for 6 to 8 hours. May garnish with strawberry glaze.
• I just serve cherry or strawberry pie filling on the side.