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Ingredients
- 1 large loaf thin sliced sandwich bread
- 1 lb. thin sliced ham
- grated American cheese
Method
- Preheat oven
- to
- 350°.
- Trim crusts from bread and cut each slice in
- half.
- Lay strip of bacon and place 2 slices of bread vertically,
- covering
- almost
- all the strip.
- Sprinkle with cheese.
- Roll
- up
- and secure with a toothpick.
- Bake in broiler pan
- for 20 minutes, turning once. Remove toothpicks and cut in half.
- Makes approximately 100 hors d'oeuvres.