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Categories:
butter clove flour chicken broth head broccoli ground pepper heavy cream Swiss cheese onion water leaf thyme egg yolk
Viewed: 12 - Published at: 4 years agoIngredients
- 3 Tbsp. butter
- 1 small clove, chopped fine
- 3 Tbsp. flour
- 2 (13 3/4 oz.) cans chicken broth
- 1 medium head broccoli
- 1/4 tsp. ground pepper
- 1 c. heavy cream
- 1 1/2 c. shredded Swiss cheese
- 1 small onion, chopped fine
- 1/2 c. water
- 1/4 tsp. leaf thyme, crumbled
- 1 egg yolk
Method
- Melt butter in large saucepan.
- Add onion and garlic; saute until tender.
- Sprinkle flour over and cook, stirring constantly to make thickening.
- Gradually add broth and water, stirring constantly.
- Bring to boil, stirring frequently.
- Add broccoli, thyme, and pepper.
- Cover and simmer until broccoli is tender. Stir together cream and egg yolk.
- Stir a little soup into cream mixture until warm.
- Add to saucepan, stirring constantly.
- Add cheese; stir until smooth and blended.
- Do not let boil.
- Serves 6.
