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Categories:
zucchini sweet onion sweet yellow pepper green pepper garlic canola oil salt pepper Cheddar cheese Mozzarella cheese
Viewed: 25 - Published at: 5 years agoIngredients
- 4 medium zucchini, cut into 1/4-inch slices
- 1 large sweet onion, thinly sliced and separated into rings
- 1 medium sweet yellow pepper, julienned
- 1 medium green pepper, julienned
- 2 garlic cloves, minced
- 2 tablespoons canola oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded part-skim mozzarella cheese
Method
- In a large skillet, saute the zucchini, onion, peppers and garlic in oil until crisp-tender. Sprinkle with salt and pepper; mix well. Sprinkle with cheeses. Remove from the heat.
- Let stand for 2-3 minutes or until cheese begins to melt.
