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Categories:Viewed: 59 - Published at: a year ago
Ingredients
- 34 cup shredded cheddar cheese
- 3 ounces room temp cream cheese
- 14 cup room temp butter
- 13 cup milk
- 14 cup diced green onion
- 1 teaspoon Dijon mustard
- 12 teaspoon Worcestershire sauce
- 12 teaspoon Tabasco sauce
Method
- Blend all ingredients together well in a food processor.