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frozen hash browns butter cream of chicken soup Cheddar cheese sour cream onion salt corn flakes butter
Viewed: 44 - Published at: 6 years agoIngredients
- 1 lb frozen hash browns, thawed
- 14 cup butter, melted
- 1 (10 3/4 ounce) can cream of chicken soup
- 5 ounces cheddar cheese (or more if you like)
- 12 cup sour cream
- 12 small onion, chopped
- salt and pepper, to taste
- 1 12 cups crushed corn flakes
- 14 cup butter, melted
Method
- Preheat oven to 375 degrees.
- Grease 8 inch square pan.
- Mix all ingredients except for topping and put in prepared pan.
- (I just mix right in the pan).
- Mix topping ingredients together.
- Sprinkle on top.
- Bake 45 to 60 minutes.
