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Ingredients
- 1 1/4 cups flour
- 1/4 cup sugar
- 1/8 teaspoon salt
- 1/2 cup dry mustard
- 3/4 cup white vinegar
Method
- In blender, put flour,sugar,salt,and mustard.
- Blend well.
- Add vinegar and mix well, scraping sides a few times.
- Pour into a jar and keep refrigerated.
- Better if it ages a day or two.
- VERY hot!