Cheddar-Polenta Triangles - chicken broth

Method

• Line 13x9-inch pan with parchment paper, with ends of paper extending over sides; spray with cooking spray.
• Bring broth to simmer in medium saucepan.
• Gradually stir in polenta; cook 5 min.
• or until mixture thickens and pulls away from side of pan, stirring frequently.
• Stir in Parmesan; spoon into prepared pan.
• Smooth top.
• Cool to room temperature.
• Refrigerate 30 min.
• or until firm.
• Heat broiler.
• Remove polenta from pan.
• Cut into 8 pieces; cut each piece diagonally in half.
• Place on parchment paper-covered baking sheet; top with cheddar.
• Broil 3 to 5 min.
• or until Cheddar is melted and polenta is heated through.
• Sprinkle with paprika.