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Categories:Viewed: 43 - Published at: a year ago
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 4 cups sifted powdered sugar
- 4 squares BAKER'S Unsweetened Chocolate, melted
- 1 tsp. vanilla
- dash salt
- 1 cup JET-PUFFED Miniature Marshmallows
- 1/2 cup chopped PLANTERS Pecans
Method
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
- Gradually add sugar, beating until well blended after each addition.
- Add chocolate, vanilla and salt; mix well.
- Stir in marshmallows and pecans.
- Spread into greased 8-inch square pan.
- Refrigerate several hours or until firm.
- Cut into squares.
