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Categories:Viewed: 4 - Published at: 2 years ago
Ingredients
- instant potatoes (Hungry Jack, 10 to 12 servings)
- 1 c. sour cream
- 1 (8 oz.) pkg. cream cheese
- 1 (8 oz.) pkg. Cheddar cheese
- 1 tsp. onion salt (optional)
- 1 tsp. garlic salt (optional)
Method
- Use only milk for portion for water and milk on instructions on box of instant potatoes.
- Add sour cream and softened cream cheese. Mix in Cheddar cheese and seasonings.
- This can be mixed in a 13 x 9-inch baking dish sprayed with Pam.
- Sprinkle with paprika.
- Bake 30 minutes at 350°.
