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Categories:Viewed: 55 - Published at: 10 years ago
Ingredients
- 2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoons Baking Soda
- 1 teaspoon Sugar
- 3/4 teaspoons Salt
- 1-1/4 cup Cheddar Cheese Cheddar
- 1/4 cups Chives
- 8 Tablespoons Butter
- 1 cup Buttermilk
Method
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- In a large bowl, combine flour, baking powder, baking soda, sugar, and salt. Stir in cheese and chives.
- Cut in butter with a pastry cutter or 2 forks. Slowly stir in buttermilk. Dough is ready when it begins to pull away from the sides of the bowl. Do not over mix. You want the dough to be stiff.
- Flour a cutting board and dump biscuit dough from bowl onto it. Knead batter for several minutes.
- Work the dough into a square that is about 11/2 inch thick. Use a round cookie cutter cut as many biscuits as you can.
- Place the biscuits on the sheet pan. Place in oven and bake until tops are golden brown and crisp, about 10 to 15 minutes.
- Sprinkle with more finely sliced fresh chives to garnish if desired.
