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Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- 2 1/2 cups self-rising flour
- 2 tbsp cold butter, chopped
- 1 cup milk
- 1 cup grated Cheddar cheese
- 2 tsp sesame seeds
- 1/4 tsp poppy seeds
Method
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Sift flour into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Season to taste.
- Reserve 1 tbsp milk. Stir in remaining milk until mixture just comes together.
- Knead dough gently on a lightly floured surface. Form into a 10 x 8 inch rectangle. Press cheese into dough. Roll up from long side and cut into 6 pieces.
- Arrange rolls in a circle, cut side down, on prepared pan. Brush top with reserved milk. Sprinkle with seeds.
- Bake for 15-20 mins, until buns sound hollow when tapped. Serve warm.
