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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 2 lbs bread, loaf dough (either frozen and thawed or refridgerated)
- all-purpose flour, for rolling dough
- 12 lb genoa salami, thinly sliced
- 12 lb shredded mozzarella cheese
- 12 cup Greek olive, pitted and chopped
- 14 cup olive oil
Method
- heat oven to 350 and grease a baking sheet.
- on floured surface with floured rolling pin roll out 1lb loaf of dough into a 16x8 rectangle.
- spread 1/2 of salami over rectangle leaving 1/2in border on all sides.
- spread 1/2 of cheese over and then 1/2 of olives.
- starting from long side roll up until start to look like a french bread loaf.
- paint edges of dough with water and press to seal so cheese doesn't ooze out.
- repeat with remaining dough and ingredients.
- brush outside both loaves with olive oil, place seam side down on the prepared baking sheet leaving space between loaves for expansion.
- bake in preheated oven for 30-35 minues or until crusts are lightly golden.
- let the loaves cool on baking sheet that is on a wire rack for about 10 minutes before slicing.
