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Categories:
pinto beans tomatoes green bell peppers oil onions garlic parsley ground chuck lean ground pork margarine chili powder cumin salt pepper
Viewed: 9 - Published at: 2 years agoIngredients
- 8 oz. dried pinto beans
- 2 (16 oz.) cans tomatoes
- 1 lb. green bell peppers, coarsely chopped
- 1 1/2 Tbsp. oil
- 1 1/2 lb. onions, coarsely chopped
- 2 cloves garlic, crushed
- 1/2 c. chopped parsley
- 2 1/2 lb. ground chuck
- 1 lb. lean ground pork
- 1/4 c. margarine
- 1/3 c. chili powder
- 1 1/2 tsp. cumin
- 2 Tbsp. salt
- 1 1/2 tsp. pepper
Method
- Combine beans with enough water to cover by 2 inches in large saucepan.
- Soak overnight.
- Simmer, covered, in same water until tender.
- Add tomatoes.
- Simmer for 5 minutes.
- Saute green peppers in oil in large skillet over low heat for 5 minutes.
- Add onions. Cook until tender, stirring frequently.
- Add garlic and parsley. Saute ground chuck and pork in margarine in skillet for 15 minutes.
- Add to sauteed vegetables.
- Stir in chili powder.
- Cook for 10 minutes.
- Add to beans.
- Season with cumin, salt and pepper.
- Simmer, covered, for 1 hour.
- Simmer, uncovered, for 30 minutes longer; skim surface.
- Yield:
- 12 servings.
