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Ingredients
- 12 cup water
- 12 cup vitamin d milk, cold (from the refrigerator)
- 2 teaspoons sugar
- 1 tablespoon nescafe frothe divinely mocha instant coffee (or more, if you desire)
Method
- Pour water and milk in a microwave-safe and microwave-proof cup.
- Heat for 1 minute in the microwave.
- Then, stir in the sugar.
- Heat, once again, for 1 minute in the microwave.
- Add the coffee powder, mix well, and heat for 1 minute in the microwave.
- Remove, stir well, transfer into another cup and make sure all the coffee granules have dissolved.
- If not, mix well and heat for another minute.
- Serve alongside Creme de Pirouline Chocolate Hazelnut cookies{my favourite combo with this coffee!
- }Enjoy the aroma and taste of your creamy, foamy, simply divine coffee!
