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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 1 12-2 lbs stewing beef
- 4 -5 scallions, chopped fine
- 1 13 cups milk
- 2 teaspoons onion powder
- 2 tablespoons dried oregano
- 2 -3 tablespoons canola oil
- 2 (10 3/4 ounce) canscondensed broccoli cheese soup
- 16 ounces orzo pasta
- 12 teaspoon pepper
Method
- Heat the Canola oil over medium-high heat.
- Add the Beef, Scallions, Onion Powder and Pepper.
- Add the Oregano, crushing it between your hands as you add it.
- Stir all together and saute until Beef has browned.
- Reduce heat to Medium and add the cans of soup.
- SLOWLY add milk, stirring well.
- Reduce heat, cover, and simmer for about 10-15 minutes.
- While it is simmering, cook the Orzo according to package directions.
- Serve the Beef Mixture over the Orzo.
- Goes well with either Vienna or Sourdough bread.
