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Categories:
turkey Swiss cheese cranberries celery green onion low-fat mayonnaise walnuts fresh parsley honey crescent rolls egg
Viewed: 53 - Published at: 8 years agoIngredients
- 2 cups diced cooked turkey
- 1 cup shredded low-fat swiss cheese
- 12 cup dried cranberries
- 12 cup diced celery
- 12 cup finely chopped green onion
- 12 cup low-fat mayonnaise
- 14 cup chopped walnuts
- 3 tablespoons minced fresh parsley
- 2 tablespoons honey mustard
- 2 (8 ounce) packages refrigerated reduced-fat crescent rolls (8 oz each)
- 1 egg white, slightly beaten
Method
- In a large bowl combine the turkey, cheese, cranberries, celery, green onion, mayonnaise, walnuts, parsley and honey mustard.
- Coat a 14 inch pizza pan with nonstick spray.
- Separate crescent dough into 16 triangles.
- Place wide end of 1 triangle 3 inches from edge of prepared pan with point overlapping edge of pan.
- Repeat with remaining triangles along outer edge of pan, overlapping wide ends (dough will look like a sun when complete).
- Lightly press wide ends together.
- Spoon turkey mixture over the wide ends of dough.
- Fold the points of the triangles over the filling and tuck under wide ends (filling will be visible).
- Brush with slightly beaten egg white.
- Bake at 375F for 20 to 25 minutes or until golden brown.
