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Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 1 green onion, chopped, with part of the green top
- 1 small garlic clove, chopped
- 14 cup fresh parsley leaves, not stems, chopped
- 1 teaspoon tarragon, fresh if available
- 6 anchovy fillets
- 2 tablespoons tarragon vinegar
- 2 cups mayonnaise
Method
- Put onion, garlic, parsley leaves, anchovy fillets, tarragon, tarragon vinegar, and mayonnaise into blender and blend for one minute.
- If not salty enough add another anchovy fillet.
- Serve over lettuce, as a dip for raw vegetables, or over a tossed salad.
- Also good over cold seafood.
