You may also like
Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 1 12 ounces Voyant chai cream liqueur
- 1 12 ounces Creme de Cacao
- 6 ounces brewed coffee, strong coffee is best
- whipped cream
- cinnamon sugar
Method
- Put the two liquors in the bottom of a heat proof glass.
- Add hot coffee.
- Stir to mix.
- Top with whipped cream and a dusting of cinnamon sugar.