Cereal Bircher-Benner Style Birchermusli - oats

Method

• Preheat over to 300 degrees.
• In a medium bowl at oats.
• Sprinkle with cinnamon and vanilla sugar and pour maple syrup in a circle on top.
• Stir until mixed well.
• Generously coat a large baking sheet with no-stick cooking spray.
• With the spoon, spread cereal evenly on the sheet.
• Bake untilthe flakes are golden brown (around 15 minutes), stirring occasionally.
• Remove cereal from oven and allow to cool.
• Pour cereal into an airtight container and add nuts and raisins, mixing well.
• The cereal may be stored in the refrigerator for up to a week.
• To serve, divide cereal into 4 bowls.
• Peel and core an apple and grate it on top of cereal.
• Add milk to taste.