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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 8 c. coked chicken, diced
- 4 c. celery, chopped
- 1 (9 oz.) can mushrooms, chopped (optional)
- 1 c. pecans, roasted
- 8 slices bacon, cooked and crumbled
- 2 c. salad dressing
- 2 c. sour cream
- 1 1/2 tsp. salt
- 4 Tbsp. lemon juice
Method
- Mix the chicken, celery, mushrooms, pecans and bacon together and set aside.
- In separate bowl, mix salad dressing, sour cream, salt and lemon juice together.
- Combine both bowls and mix thoroughly.
- Chill well before serving.
