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Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 1 (16 oz.) pkg. crushed Oreo cookies
- 8 oz. cream cheese
- 1 c. powdered sugar
- 1/2 c. butter, softened
- 1 1/2 c. milk
- 2 small pkg. instant vanilla pudding, beat as directed on pkg.
- 12 oz. Cool Whip
Method
- Combine cream cheese, powdered sugar and butter; set aside. In another bowl, beat pudding as directed, then fold in Cool Whip. Add pudding mixture to cream cheese mixture.
- In a 9 x 13-inch pan, layer cookie crumbs, pudding mixture, cookie crumbs, pudding mixture, etc., starting and ending with cookie crumbs. Refrigerate.
- If you wish, you may use flower pot lined with foil for container.
- Added touches, plastic flowers and/or gummy worms.
