You may also like
Ingredients
- 14 lb fish roe
- 23 lb boiled potatoes
- 1 cup olive oil
- 1 small onion
- 1 12 lemons, squeezed
Method
- Mash the tarama the potatoes and the onion.
- Beat the mix until very soft and creamy.
- Add the olive oil and lemon juice together very slowly while mixing.
- Serve with olives.