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Ingredients
- 3 cups frozen sour cherries (a little less than 1 pound)
- 1 cup sugar
- 2 tablespoons balsamic vinegar
Method
- Put cherries, sugar, and vinegar into a small saucepan.
- Cook over medium heat, stirring occasionally, until cherries have burst and mixture begins to thicken, about 10 minutes.
- Serve warm.